I have been eating the apricots one-by-one as they ripened this week, but I knew that at some point, I'd have half a dozen ripe apricots on my hands. Well, that point was yesterday evening, and I made the ultimate sacrifice of eating all of them. Luckily, they were extremely delicious. The variety I have seems to tend toward mealiness, but that translates into a nice firmness when ripe, and intensely concentrated flavor. I still prefer peaches, but these were an acceptable alternative.
In other news, we had the yellow snap beans tonight alongside pan-fried tofu and brown rice (a recipe from A Year In A Vegetarian Kitchen). I blanched them in boiling water for about a minute, then cooled them down quickly with cold water. After the tofu was done, I just added a little bit of olive oil to the remaining garlicky glaze in the pan and sauteed the beans for about a minute. They still had a bit of crunch to them, which was perfect for how fresh and sweet they tasted. I was planning to photograph our meals, which were plated quite artistically, but I was too hungry to wait.
And I haven't touched the radishes yet. The best-sounding "recipes" I've found are for cream-cheese-and-radish sandwiches, so I'll pick up some cream cheese tomorrow and get brave fast.