Wednesday, October 11, 2006
World's greatest leftovers
Butternut squash risotto is terrific leftover, which is lucky because my recipe ended up making about 8 servings. I had some for lunch today, topped with cooked spinach, and it was perfect. This week has been hectic, but tonight I'm going to prep some lunch veggies and make plans for Thursday dinner...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment