Standard fall fare

Tonight we had pan-fried glazed tofu sauteed with spinach, and spicy roasted butternut squash and sweet potatoes, which I made using this recipe, which I've used before and love. Dessert was sliced apples - Fujis, which, the fellow at the apple stand said, came off the tree this morning. I was a bit hesitant to post this photo, as it looks a bit too homogenous - and the shape of the tofu triangles give it a very stereotypical "boring vegetarian food" look. But it was actually quite tasty, and the root vegetables are a lovely color.