I just found this great Awl post from last fall about farmer's market fruits and vegetables "tasting like themselves." I felt the exact same way when I first tasted local New York State grapes - nothing short of revelatory. And the grape jelly I made from them! Lordy.
1 comment:
Oh boy! I can't wait for fresh grapes to come back into our grocery stores! How did you make the grape jelly? I've never tried that before
~Nancy Lewis~
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