Thursday, March 10, 2011

You might call it phoning it in, but I call it I love The Awl

I just found this great Awl post from last fall about farmer's market fruits and vegetables "tasting like themselves." I felt the exact same way when I first tasted local New York State grapes - nothing short of revelatory. And the grape jelly I made from them! Lordy.

1 comment:

Cooking Contests said...

Oh boy! I can't wait for fresh grapes to come back into our grocery stores! How did you make the grape jelly? I've never tried that before
~Nancy Lewis~