Friday, March 04, 2011

What have I been doing all these months, anyway? (A roundup)

Let’s see: happy hour, going to the gym, eating fried chicken, and general idleness. Oh! And, as I've mentioned, writing for the ReadyMade food blog.

Here are links to some of my favorites of the vegetable-related posts I’ve written for them:

In which I resolve to eat greens for breakfast, and share ideas for same.

A double-quick, light dinner: pasta topped with crimini mushrooms in shallot and wine sauce.

Fridge-pickled cabbage slaw – this stuff is great.

Party menu!

I love tacos the most.

And a few ideas for one of my very favorites, broccoli rabe.

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