There are a few reasons why I haven't posted the past two Saturdays: German composer houseguest, getting over nasty cold, extreme laziness. But now the reason is that all I can think about is Thanksgiving! We're having a small group this year (I think about four including us) and I've just started working on my menu...and of course, I'm coming up with more "totally essential" recipes than it's possible for four people (two of whom are on the tiny side) to eat.
As it stands now, I am planning to serve:
Celebration Roast (from the Field Roast company)
Squash (recipe TBD)
Raw beet pickles
Pie (still deciding, probably apple) with whipped cream
Alternate dessert involving ice cream (I have a very exciting idea for this but I'm not yet willing to share it)
I'm making an apple pie this week to practice my pie crust and to work on converting the recipe to maple crystals rather than white sugar. Though ever since the quiche I made last week with caramelized shallots, fresh thyme, and lots of cheese, all I can think about is quiche. It's so delicious!