Photos later, once the boy and his iPhone return from errands. The Saturday scramble to get things made has become a weekly occurrence...
Kind of scattered, but the variety's decent:
1 bunch beets with greens
1 bunch Swiss chard
2 lbs. German butterball potatoes
1 butternut squash
3 lbs. onions
1 bunch celery
3 lbs. cooking carrots
1 1/2 lbs. eating carrots
4 lbs. yellow heirloom tomato "seconds"
1 1/2 lbs. Brussels sprouts
1 bunch parsley
1 lb. crimini mushrooms
1 lb. Lakemont seedless grapes
Total spent: $58
I plan on making an omelette with the sauteed mushrooms and cheese, and serving it with garlicky beet greens. We'll start the meal with leftover borscht.
This week was so hectic and rushed, dinner at home and homemade lunches weren't possible most days - hopefully now that we've both got our offices moved (and within walking distance of home!) things will settle down.