Ann from the fantastic Redacted Recipes tagged me for my first meme ever, and now that I've sat down for what feels like the first time in weeks (cookies are in the oven), I will tackle it.
What were you cooking/baking ten years ago? Ten years ago, I was a freshman in college, so I was cooking just about nothing - since I lived on campus and ate almost entirely foodservice meals. Though I did have an espresso maker (which I used every morning) and a mini-fridge in my dorm room. Mostly the mini-fridge held milk for my lattes, but at some point during first semester, one of my burnout dormies asked me to hold some LSD-soaked sugar cubes in the freezer for him. They stayed there until the end of the year, when he was, apparently, finally ready to party.
What were you cooking/baking one year ago? At this time last year, I was roasting a lot of cubed root vegetables with spices and olive oil; I baked barely any sweets, but did make savory biscuits and scones once in awhile.
Five snacks you enjoy: I love cheese and olives, pickled beets (these from Rick's Picks are my recent obsession), tamari almonds, sourdough toast with goat cheese and peach preserves, and, um, Snapea Crisps. The thing about me and snacks is that I will eat all of any snack food that is brought into the house in one sitting, so I tend not to keep it around.
Five recipes you know by heart: Chili, spicy stir-fry sauce, couscous with chickpeas and kale, vegan gravy, chocolate pudding
Five culinary luxuries you would indulge in if you were a millionaire: A big kitchen with lots of space and lots of natural light; every fancy All-Clad copper-lined pan available (including the asparagus cooker!); a brick oven for bread and pizza; a six-burner range; and a dishwasher.
Five foods you love to cook/bake: Vegetables of all types in all ways, tofu, cookies, fruit pie
Five things you cannot/will not eat: MUSHROOMS!!! in any shape or form including blue cheese, meat of any sort including seafood, raw onions, turnips, cilantro
Five favorite culinary toys: my wonderful Global 8" chef's knife, long sturdy wooden spoons, Kitchenaid hand mixer, bread machine, and Oxo tongs
I'm not quite sure who to pass this along to, but I am going to try Polly and Abby, if they are so inclined. Thanks Ann! This was fun - especially the fantasy kitchen part.