Wednesday, September 13, 2006

Just my luck

Of course all my plums ripened at the same time. After the tragic loss of two peaches to some sort of gross fuzzy mold thing, I have been longing for some fresh fruit for dessert...and now I've got it tenfold. The "yellow egg" plums are tasty - not superior like the Green Gage, but still very flavorful. Good thing, too, since I have five of them to eat with lunch!

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