Monday, September 18, 2006

"Honeycrisp" indeed!

Yesterday, I cut up one of the Honeycrisps for my lunchtime apple slices - a more aptly -named apple has ne'er been seen. I shared with my record-store coworker Koen, and we were both enamored of the things. So crisp, so sweet, but with enough tartness to keep things interesting - I'll definitely be stocking up on this apple next week!

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