Wednesday, June 10, 2009

Encyclopedia Brown and the case of the missing strawberries

I bought two pints of delicious little Tristar strawberries at the market this morning, but now I only have one pint. The investigation is still in its initial stages, but the evidence suggests it was an inside* job.

The threat of rain was an idle one, thank goodness:
1 bunch mint
1 bunch dill
1 bunch chervil
1 head French crisp lettuce
1 bunch beets with greens
1 bunch collards
1 3/4 lb. sugar snap peas
1 1/2 lb. zucchini
1 1/4 lb. shell peas
2 bunches carrots
1 bag onions
1 bag shallots
2 pints Tristar strawberries
Total spent: $44

Today was a bountiful one at the market, to say the least. Zucchini made its first appearance, and I picked up some of the gorgeous sweet baby beets I've been seeing to make a batch of springtime borscht along with carrots, onions, and plenty of fresh dill. I'll use the chervil in a light pureed soup with the peas, as I did last week with the tarragon (which, by the way, was one of the most delicious things I've ever made).

The mint was so fragrant and lovely that I impulse-bought it - perhaps it's time to make that blended mint lemonade I've been thinking about since having a sip of a friend's at Westville...or maybe when I'm making my first batch of homemade ginger ale, I'll throw in some fresh mint and honey. Full report to come.

Not much else by way of big plans: I do want to make some sugar snap pea pickles using the Joy Of Pickling recipe (I was even more inspired to make them when I saw this Smitten Kitchen post), and the rest will be blanched and eaten as snacks. And of course I'm thrilled that carrots are back at the market! If I can avoid eating them all (good luck), I may make a light carrot soup. We'll see.


*Inside my stomach that is! Ha ha ha ha ha!

2 comments:

pollyanna cowgirl said...

HA! I loved that joke. Here's a question: what is the shelf life for a home-pickled product? I'm afraid that in saving your pickles for a special occasion, I've saved them too long.

anna said...

You're in luck, my dear, the shelf life is pretty much forever. Though they're optimal if consumed within six months. Eat 'em now!!!