1. Penzeys shallot salt. They sent it to me as a sample in my last order, and despite my skepticism (to my mind seasoned salts are on the same level as Hidden Valley ranch dressing mix), I've been using it and loving it. So far my favorite use is for sautéeing greens - since garlic isn't in season yet it's particularly handy. It's also delicious in salad dressing.
2. Trader Joe's dried bing cherries. I love cherries. I can't figure out why I haven't been buying these for ages. Especially good eaten in the same handful as almonds when you come home starving from work. Go blood sugar!
3. Broccoli raab. The broccoli-hater in my life won't eat this stuff, but he's out of town and I can't get enough of it. The bitter-sweet balance is just perfect. Apparently the season is short around here, though, so it's almost gone already. Apparently someone out there loves it enough to have made it a website.
4. Sunshine. Apparently it will be in short supply tomorrow at the market. I've already packed my extra socks.