Triumphal return to USG after 2+ weeks in Bloomington, Indiana. I love the people there, and I always have fun when I visit, but the long stay made me realize how much I love living here. And this (Friday) morning's greenmarket only emphasized that - many vendors had reemerged from winter hiatus, people had cheerful despite-the-rain springtime moods, and there were fresh young greens, herbs, vegetables...enough to forget about my 3ish hours of sleep last night.
Can't wait to chop all this up:
1/4 lb. baby spinach
1 bunch Swiss chard
1 bunch curly kale
1 bunch tat soi
1 bunch mystery flowering greens
2 bunches baby carrots
1 bunch green garlic
1/2 lb. brussels sprouts
3/4 lb. button mushrooms
3/4 lb. portabella mushrooms
1 bunch mint
1 bunch thyme
Total spent: $37
Tonight I'm making stir fry with tatsoi, button mushrooms, tempeh, and young garlic; I minced some of the tops like chives and added them to the egg salad we had for lunch.
Otherwise, no real plans yet, just excited to have fresh local vegetables in my life at the moment.
Tomorrow is my first day at the Saturday USG with Rick's Picks...very much looking forward to it, despite the 7:30 a.m. start time. Now that I'm working Saturdays, I'll be switching to Friday morning greenmarket trips. I like the Friday market, and I think a change might be just the thing.