
But in addition to making me weirdly off-balance, my frozen brain tissue couldn't recall much about my trip, other than I bought potatoes, carrots, and other predictable things. I had to swing by Whole Foods as well, for non-starchy vegetables, and I picked up some crimini mushrooms which I'll pair with my greenmarket leeks in a brown-rice risotto (to serve with sautéed greens) if I can drag myself out of our cozy bedroom lair long enough to cook it.
Currently I've got a batch of vegetable stock bubbling away (okay, simmering gently, but that's not as merry an image) on the stove, and I'm trying to think of something I can bake to heat up the house a bit more. I guess I should have thought of that before buying that delicious loaf of spelt bread at the market today.
Okay, back to hibernating. Will post recipe if risotto happens and is worthwhile.
1 comment:
Anna your blog's awesome! Yay I found another fellow foodie ;)
Jen (Olson)
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