It was an undeniably chilly morning at the USG; there's no turning back from this fall thing, people.
The budget was tight today:
1 bunch chard
1 bunch kale (the same fancy kind I got last week)
1 bunch beets with greens
4 lbs. carrots
4 plum tomatoes
3/4 lb. mixed greens
1/2 lb. Lakemont variety seedless grapes
5 lbs. Concord grapes
1 Osage orange
Total spent: $56
I got a bug to make minestrone with fresh cranberry beans, so I bought some tomatoes that looked perfect for soup (it's the tomato equivalent of having a face for radio), a bunch of chard...and made quite a serviceable minestrone with whole wheat rotelle.
The grapes are for another batch of homemade jelly, but I have to find some Pomona's Pectin, since Brooklyn Kitchen is out. I really have no idea where else to look, but I've got to figure it out soon.