skip to main
|
skip to sidebar
Tuesday, September 23, 2008
News flash 2: making grape jelly is worth it
It is so good it is so good it is so good it is so good
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Blog Archive
►
2011
(14)
►
July
(4)
►
March
(10)
►
2010
(16)
►
August
(4)
►
July
(2)
►
June
(1)
►
May
(2)
►
April
(1)
►
March
(5)
►
February
(1)
►
2009
(31)
►
September
(1)
►
August
(2)
►
July
(8)
►
June
(3)
►
May
(2)
►
April
(2)
►
March
(4)
►
February
(4)
►
January
(5)
▼
2008
(63)
►
December
(4)
►
November
(4)
►
October
(5)
▼
September
(6)
I don't mean to be a jerk or anything...
Don't worry, baby
News flash 2: making grape jelly is worth it
News flash: making grape jelly is tedious
Smoky Split-Pea Soup With Greens
That is the tempo
►
August
(11)
►
July
(5)
►
June
(7)
►
May
(4)
►
March
(2)
►
February
(8)
►
January
(7)
►
2007
(58)
►
December
(7)
►
November
(9)
►
October
(7)
►
September
(4)
►
August
(9)
►
July
(5)
►
May
(4)
►
April
(4)
►
March
(1)
►
February
(2)
►
January
(6)
►
2006
(65)
►
December
(7)
►
November
(8)
►
October
(11)
►
September
(6)
►
August
(14)
►
July
(14)
►
June
(5)
email me:
producestories ( at ) gmail.com
Links
my readymade posts
food bank for nyc
nyc greenmarkets
the world's healthiest foods
reviews of new food
recipezaar
the brooklyn kitchen
marion nestle - what to eat
the food blog blog
cook's illustrated
produce twitter
follow me on Twitter
Tags
afternoon tea
(1)
apples
(31)
apricots
(5)
artichokes
(1)
asparagus
(10)
autumnal despair
(12)
avocadoes
(6)
bananas
(1)
basil
(13)
beets
(15)
berry options
(9)
best of the year
(1)
between-meal snacks
(4)
bittman
(1)
bliss
(5)
bok choy
(4)
book
(7)
booze
(1)
boys
(1)
breakfast
(1)
broccoli
(4)
broccoli rabe
(1)
brussels sprouts
(5)
burdock
(2)
butter-soft Catskills merino
(2)
cabbage
(1)
California
(7)
canning
(8)
carrots
(28)
cat grass
(2)
catnip
(1)
celeriac
(9)
celery
(2)
chard
(15)
cherries
(14)
chickpeas
(1)
chili
(5)
college
(1)
comic relief
(4)
communism
(1)
cook's illustrated
(4)
cookbook
(4)
corn
(20)
coveting large appliances
(1)
coveting small appliances
(4)
cranberries
(1)
CSA
(2)
cucumbers
(1)
cuties
(5)
defiant optimism
(4)
dinner
(6)
DIY beauty products
(1)
double entendres
(2)
eggplants
(1)
even worse puns than usual
(2)
everything is totally awesome
(2)
faux pas
(1)
fiddleheads
(1)
field trip
(1)
flip-flopping
(6)
freezing
(3)
fresh beans
(5)
fruit
(3)
fuck yeah phytonutrients
(1)
fuzzy mold
(1)
gadgets
(4)
garden
(3)
garlic
(2)
gender roles and produce
(1)
genius of the day
(1)
gluttony
(1)
grapes
(6)
green beans
(12)
greens
(42)
grumpy
(5)
guest star
(1)
hay fever
(2)
helping
(1)
herbs
(17)
holiday
(6)
hybrids
(1)
indie rock
(16)
Innocent
(1)
jam
(6)
jealousy
(2)
Jerusalem artichokes
(2)
kale
(14)
kitchen
(3)
kitten
(3)
learning the hard way
(6)
leeks
(3)
leftovers
(1)
lettuce
(1)
lunch strategy
(5)
making do
(8)
meh
(4)
melon
(2)
Mom
(8)
monsanto
(1)
mushrooms
(3)
my stomach
(5)
NaBloPoMo
(10)
Natural Gourmet Institute
(10)
nectarines
(6)
news
(2)
nutrition
(4)
oregano
(1)
overeating
(2)
parsnips
(1)
peaches
(16)
peas
(11)
peppers
(17)
photos
(1)
pickles
(15)
pie
(5)
plums
(9)
politics
(4)
Portland
(1)
potatoes
(22)
psyched
(2)
radishes
(5)
ramps
(5)
ranch dressing
(1)
readymade
(3)
recipe
(66)
restaurant
(4)
rhubarb
(4)
rocambole garlic
(1)
romaine
(1)
running
(1)
running in the family
(1)
salad
(11)
season change
(9)
semi-exotic root vegetables
(3)
seriously good bacon
(2)
shell beans
(2)
sleep deprivation
(5)
smoothies
(4)
snap beans
(4)
sniffles
(1)
sorrel
(4)
soup
(9)
spinach
(23)
sprouts
(1)
squash
(23)
strawberries
(18)
structuralism
(1)
sugar snap peas
(11)
summer
(8)
summer squash
(2)
sunshine
(3)
supermarket
(2)
sweet potatoes
(7)
tat soi
(3)
tempeh
(1)
the French
(2)
the future
(2)
tomatoes
(27)
total anarchy
(2)
true love
(1)
tummyache
(3)
turnips
(1)
UK
(1)
unrelated story
(1)
vegetable-related violence
(2)
video game
(1)
winter
(24)
yellow
(1)
yucky
(4)
zucchini
(10)
About Me
anna
new york city, ny, United States
View my complete profile
No comments:
Post a Comment