1 bunch rainbow chard
2 lbs. zucchini
2 bunches small carrots
1/2 lb. shallots
2 lbs. red new potatoes
1/2 lb. purslane
1 bunch Italian parsley
1 pt. sungold tomatoes
4 Nardello peppers
5 jalapeno peppers
4 ears bicolor corn
2 pts. strawberries
1/2 pt. blackberries
3 lbs. peaches
1 lb. nectarines
1 lb. apricots
Total spent: $67
What a morning! I arrived at USG around 8:45, finding none of last week's crazy crowds (I guess everyone slept in?), and enjoyed a non-stressful greenmarket experience. My leisurely pace is attested to by the eclecticism of my choices.
Purslane is a mild-tasting green that's higher in omega-3 fatty acids than any other land vegetable; I'll throw it in a salad. The potatoes are beautiful and will be made into potato salad (along with some shallots and parsley), and everything else is self-explanatory.
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