Even if I hadn't been anxious to get home to make my first-ever double-crust cherry pie (yes, I had to use canned and no, it wasn't pretty enough to photograph), I would have come home light-handed today. I couldn't even find any sweet potatoes!
I suppose this could make a nice soup:
2 lbs. German butterball potatoes
1 bag spinach
2 bunches kale
2 yellow onions
1 box mixed red clover and mung bean sprouts
4 pears
Total spent: $22
Also, I forgot carrots. No big plans for this tiny haul (kale and sprouts for smoothies), though the pears are a bit newsworthy. I bought them because my photo assistant likes them, though I don't, and it seems like having fruit variety is good when possible (which it barely is at this point in the season). Well, we cut one up and had it with brunch (homemade veggie biscuits and gravy!), and...I kinda liked it. I'm used to pears being mealy and weird, but this one (from Terhune Orchards, of course) was crisp, juicy, and sweet. So maybe I like pears now. Don't tell my mom.
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