Saturday, August 18, 2007

Early birds, early apples

While I recognize that at 27 I am probably still too young to begin bemoaning the fleeting days of my youth in earnest, I was nevertheless shocked by two distinctly autumnal phenomena at my early-morning trip to the USG today.
Item 1: It was really, really cold. Not just chilly - downright cold. I was ill-prepared for the temperature because IT IS SUMMER, though I did get there quite early today.
Item 2: Many vendors, including my beloved Terhune Orchards, were excitedly displaying their "early apples," which means that soon they'll just be "apples," and it will be fall. Where has summer gone?

My consolation came swiftly in the form of being early enough to snag the last basket of these Tristar strawberries - perhaps summer is not all lost.


1 pint Tristar strawberries
3.5 lbs. white peaches
1 lb. nectarines
1 pint Sungold cherry tomatoes
4 heirloom tomatoes (two yellow, two crazy red)
2 ears corn
1 lb. green beans
1.5 lbs. spinach
4 zucchini
1 bunch carrots
1 lb. golden nugget potatoes
2 heads Rocambole garlic
1 bunch lemon basil
Total spent: $49

While I could probably eat all the peaches myself in a day or two, I bought so many because I'm going to try freezing some of them for smoothies. It would be amazing to have enough to last a few months once they're out of season, to cut down on my Trader Joe's frozen fruit habit...

All the other fruit will be eaten out of hand, the carrots will be chopped up for my lunches, and the beautiful/weird-looking heirloom tomatoes will be eaten in a "salad" with fresh herbs and a bit of cheese.

Lemon basil may be the best smelling herb in the universe; the freshness of the lemon brings the basil's spiciness to a new fragrance level. I'm really looking forward to using it. Monday or Wednesday I'll get a few pounds of "regular" tomatoes from the weekday USG and try my hand at some spaghetti sauce using fresh, rather than canned, tomatoes.

More on my sauce and freezing experiments later; right now, I've got some strawberries to eat.

1 comment:

Mercedes said...

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Thank you,

Share Our Strength
(800) 761- 4227