Okay, I'm not quite that cynical, but despite the ridiculously gorgeous day, there was very little in the way of actual produce at the greenmarket this week. The food options are still mostly apples and potatoes, though I did find the same greens I had last week - including the fantastic chard - though there are, here and there, signs that bounty is just around the corner. The market was dominated by potted plants and flowers, which certainy looked lovely, and made the place smell fragrant (and highly allergenic).
Pretty much the same as last week:
1 lb. Bindje potatoes (pretty little yellow ones)
4 lbs. apples (Winesaps and Mutsus)
1/2 lb. rainbow chard
1 bunch red Russian kale
1 log goat cheese
1 loaf "San Francisco" sourdough
Total spent: $27
I made a lovely lunch snack of the sourdough smeared with goat cheese, topped with tart Mutsu slices, and popped under the broiler for a minute and a half. The goat cheese, from Lynndale Farms, is delicious, with a nice, pure, creamy flavor.
Onwards and upwards! I'll keep my fingers crossed for next week.
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