Monday, December 11, 2006


I guess winter isn't so bad when you have applesauce cooking on the stove...
Went to the Monday greenmarket and got a pound of spinach, two heads of garlic, and eight pounds of apples to tide us over. All the apples (in two pots) are going into the applesauce - it goes quickly around here.

1 comment:

hot doorknobs said...

I just watched a rerun of Curb Yr Enthusiasm yesterday and Larry goes on this tangent about how good applesauce is and how they should serve it at the hoity toity restaurant that he's an investor at.

People think he's crazy.