...I am home! And it's not CMJ! And things can settle down...somehow. Thank goodness butternut squash keeps so well at room temperature. I haven't had any cube-shaped roasted vegetables in far too long. And I couldn't satisfy my dark green leafies cravings in SF, either, though I did manage some chard here, some spinach there.
Culinary highlight - other than the amazing Golden Era, and the equally stunning House Of Nanking (their string beans, and pretty much everything else, are to die for) - I made an omelette for three Saturday morning, with perfect California avocadoes, chard that I had sauteed with shallots and garlic, kalamata olives, and feta cheese. On the side were a sweet Yukon Gold and a nice waxy red potato.
Good things are appearing on the horizon. Not only will I be able to get back to my dear greenmarket on Saturday, but once I start my new job, I'll have two days off per week instead of just one, which means...more time for vegetable shopping and trying new recipes. I am very excited.
Subscribe to:
Post Comments (Atom)
2 comments:
Dare you go without mentioning the mystery, possibly vegetable-based squishy cube at Miyako Organic Vegetarian Japanese Restaurant?
Are we positive this was a vegetable? I was afraid of veering off-topic. I am beginning to suspect that it was simply a sweetened chunk of ordinary kitchen sponge.
Post a Comment